Plastering is a skilled trade built after years of practice, So while some DIYers may choose to deal with it themselves, we would highly recommend against it. if you need a high-quality finish for your home’s interiors, it’s better to bite the bullet and your wallet and employ a professional plasterer.
Plastering can be a sloppy job. If splatters are left on the floor or any other surface and not cleaned right away, they might be difficult to remove. So when finding a plasterer, be sure to inspect not only the quality of their work but how tidy they are, too.
What does a plasterer do?
The most traditional plastering technique uses a ‘wet’ mix of either gypsum or cement and water. It’s spread immediately onto brickwork by using a scoop (in a couple of layers) and finished with a slim skin coat of gypsum.
When set, the plast typer forms an integral part of the wall and is ready to be covered in whatever adornment you select, such as color or wallpaper.
Most homeowners choose wet plaster because it provides a clean and durable finish, offers good soundproofing qualities and seals around openings. Even so, you can also consider dry lining.
What is dry lining?
Drylining uses created boards of paper-covered plasterboards for both ceilings and walls. The large even sheets are bonded, pinned or screwed in place.
Drylining offers an amount of advantages over damp plaster. It is a lot quicker to put up, doesn’t feature long drying periods and takes away the risk of any cracking.
If attaching to masonry walls, dabs of plaster can be used to fix the planks in place ready for decoration. The boards can then either be decorated on directly, or a thin layer of drenched plaster applied for a smoother finish.
How long does plastering take?
Really difficult to give a perfect timeframe as it will depend on factors including the quality of, the weather and how big the home is.
“I’d suggest eventually per room. If perhaps it’s in the midst of winter it can take longer to be dried, whereas in the summer plaster should set relatively quickly, very well explains Alison.